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IT'S ALL ABOUT THE BROTH!

Where most people in the U.S. are accustomed to Tonkotsu (pork-based) broth, we set ourselves apart from the norm, with our Tori (poultry-based) and Miso (plant-based) broths!  Slow cooked for over 24 hours, our broths offer a clean flavor profile with the richness and complexity of an unrivaled quality ramen.

UNION RAMEN HOLDINGS 2017

Union Ramen Bar

OPENING SOON!

1837 Magazine Street Suite B

New Orleans, LA 70130

#UNIONRAMEN

#RAMENLOVERSUNITE

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©2018 Union Ramen. All rights reserved.

Photography: MonicaVo.com